Monthly Luncheon

GREENVILLE

February 14, 2019

Speaker:
Adam Shirley of Legal Eagle

Topic:
eDiscovery: Tips and Tricks for Efficient Document Review

City Range
615 Haywood Road​
Greenville, SC

We have submitted this to NALA for pre-approval
 
The choices below are $13.50 for students, $15.00 for members, $20 for non-members:
  1. Caesar Salad with Blackened Salmon – Traditional Caesar salad with blackened fresh Atlantic salmon.
  2. Bourbon Pecan Chicken – Marinated boneless chicken breast, honey pecan coated, served with bourbon pecan cream sauce, garlic mashed potatoes, blistered Brussel sprouts.
  3. Branded Cheese Burger – Certified Angus Beef. Grilled with cheddar cheese, caramelized onions, seasoned fires.
 
The choice below is $16.50 for students and members, $20 for non-members:
  1. Maryland Crab Cake – Hand crafted broiled Maryland style lump crab cake, Meyer lemon aioli, succotash, asparagus.
 
The vegetarian choice below is $17.00 for students and members, $20 for non-members:
  1. Roasted Vegetable Pasta – Fresh roasted vegetables tossed in primavera sauce, served over angel hair pasta.
 
Please RSVP to Tasha Dillard  (treasurer@scupa.org), with your menu choice, by   Noon, WEDNESDAY, February 13, 2018. 
 ** Please note that your RSVP must  contain the words “SCUPA RSVP” in the subject line to be counted.**
 
Please remember that if you respond and are unable to attend, you are still responsible for your payment, as SCUPA must pay City Range based upon RSVPs received. 
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